Weekly Menu

Dining Hall Weekly Menu

October 27th - October 31st

Monday

Lunch- BYO Protein Bowl with Braised Beef, Braised Chicken, Couscous and Asst. Toppings

Dinner— Lamb and Beef Gyro, Tzatziki, Spanakopita, Fries

Tuesday

Lunch - Roasted Pork Loin, Wild Rice, Sauteed Veg. Medley

Dinner- Chicken and Biscuits, Peas and Carrots, Mashed Potatoes, Biscuits

Wednesday

Lunch- Grilled Balsamic Chicken, Squash Provencal, Au Gratin

Potatoes

Dinner -Jambalaya, Maque Choux, Sweet Rolls

Thursday

Lunch— Baked Ziti, Italian Veggies, Garlic Rolls

Dinner- Roasted Turkey, Mashed Potatoes, Buttered Corn, Gravy, Rolls

Friday

Lunch — Beef Stroganoff, Noodles, Green Beans

Dinner- Made to Order Night!