Weekly Menu

Dining Hall Weekly Menu

February 16th - February 20th

Monday

Lunch- BYO Protein Bowl with Grilled Beef, Grilled Chicken, Couscous and Asst. Toppings

Dinner - Breakfast For Dinner

Tuesday

Lunch - Roasted Pork Loin w/ Fried Apples, Wild Rice, Sauteed Veg.

Medley

Dinner— Chicken and Biscuits, Peas and Carrots, Mashed Potatoes, Biscuits

Wednesday

Lunch — Grilled Balsamic Chicken, Squash, Au Gratin Potatoes

Dinner- Beef Goulash, Maque Choux, Rolls

Thursday

Lunch — Ziti, Marinara, Meat Sauce, Italian Veggies, Garlic Bread

Dinner- Roasted Turkey, Mashed Potatoes, Buttered Corn, Gravy, Rolls

Friday

Lunch — Beef Stroganoff, Noodles, Green Beans

Dinner— Made to Order Night